Nothing can save a hole quite like a beautifully executed chip shot. It’s the shot that erases mistakes, turns bogeys into pars, and gives you a fighting chance after a missed green. This guide will walk you through everything you need to know about how to chip a golf ball with confidence. We’ll cover the proper setup, the simple swinging motion, and practical drills to make this a reliable part of your game.
First, let's clear up a common point of confusion. A chip is not the same as a pitch, and knowing the difference is fundamental to choosing the right shot around the greens. Think about this simple mantra:
A chip shot is a low, running shot that gets the ball onto the putting surface as soon as possible and lets it roll out like a putt. It's the go-to shot when you have a good amount of green to work with between you and the hole. A pitch, on the other hand, is a higher shot with more backspin, designed to fly over obstacles (like a bunker or long grass) and stop more quickly on the green.
As a general rule, you should always choose to chip when you can. A ball rolling on the ground is far more predictable and easier to control than one flying through the air. You’re simply taking the unnecessary risk out of the shot.
Chipping is not a one-club job. While you can certainly use a Sand Wedge (SW) or Pitching Wedge (PW) for most chips, expanding your options will give you much better distance control. The club you choose determines the trajectory and, therefore, how far the ball will fly versus how far it will roll.
Here’s a simple system to follow:
The beauty of this is that your chipping motion stays almost identical regardless of the club. You let the loft of the club do the work. By simply changing clubs, you can dial in your S-M-L distance control without having to alter your swing length or force the shot.
A consistent chip shot is built on a solid, repeatable setup. This isn't a mini full swing, it's a completely different motion that requires a different arrangement at address. Let's build it from the ground up.
Forget your regular driver or iron stance. For a chip, precision is more important than power.
For a basic chip, you want to put the ball in line with the big toe of your back foot (right foot for a righty). This position makes it easy to hit down on the ball, guaranteeing ball-first contact. Scooping and scooping the ball, which leads to fat and thin shots, is almost impossible from this ball position.
This is where many people go wrong. Get this right, and you're most of the way there.
Once your setup is locked in, the motion itself is refreshingly simple. Remember, we’re not hitting the ball, we’re just swinging the club and letting the ball get in the way. It’s a bit like a putting stroke, powered by your larger muscles.
Think of你的 arms and shoulders as a single, connected triangle. During the chipping motion, this triangle simply rocks back and forth.
If you’re struggling with your chipping, it's almost always one of two culprits: the fat "chili-dip" or the thin "skull." The good news is they are often caused by the same mistake and fixable with the same solution.
The root cause of most bad chips is the instinct to "help" the ball into the air. This causes you to stay on your back foot, break your wrists at impact in a scooping motion, and try to lift the ball. This bottoms out the club before it reaches the ball (a fat shot) or catches the ball's equator with the leading edge (a thin shot).
If you are chunking or thinning your chips, go straight back to your setup checklist:
Then, during the swing, focus only on maintaining that setup. Keep your weight forward and turn your chest through the shot. This forces a descending blow, and it becomes almost impossible to hit it fat or thin.
Reading about the technique is great, but applying it is what builds skill. Here are two simple drills you can do to ingrain the feel of a solid chip shot.
Distance control in chipping is about controlling your landing spot. Grab a few headcovers or towels. Go to the chipping green and place a towel about 5-10 feet onto the green. Using your 9-iron, practice chipping balls and trying to land them directly on the towel. Don't worry about where the ball finishes at first. Just focus on landing it on the towel. Once you can do that consistently, pay attention to how far the ball rolls out. Now, move the towel further or closer, switch to a different club, and repeat. This drill teaches you to separate carry from roll, which is the key to distance control.
This is the ultimate drill to cure the "chili-dip." Lay a towel on the ground about six inches behind your ball. Set up using the chipping technique above (weight forward, hands forward). Now, your only goal is to hit the ball without hitting the towel on your downswing. If you try to scoop or lift the ball, your club will bottom out early and hit the towel. To miss it, you absolutely must hit down on the ball with a descending strike, which is exactly the feel we want.
Mastering how to chip a golf ball comes down to understanding that it's a simple, abbreviated motion built an a precise setup. Don't think of it as a power shot, think of it as precision shot, much like a putt. By using a solid setup, a simple pendulum motion with your shoulders, and the correct club for the situation, you can turn a moment of trouble into an opportunity to save par.
Of course, theory is one thing, and applying it to unique situations on the course is another. Sometimes you're facing a tough lie, an awkward stance, or you're just not sure how the ball will react out of the rough. For those moments, getting a bit of expert advice can make all the difference. We built Caddie AI for exactly that purpose - to give you an on-demand golf expert in your pocket. You can snap a photo of a tricky lie around the green, and it will analyze the situation and recommend the best way to play the shot, removing the guesswork so you can swing with confidence.
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