The vintage golf clubs collecting dust in a garage corner or hanging on a pub wall whisper stories of a different game, crafted from materials that feel a world away from today's high-tech drivers and irons. Far from just relics, these clubs represent the evolutionary steps that shaped modern golf. This article will walk you through the very heartwood, steel, and soul of these classic clubs, exploring exactly what old golf clubs are made of, from the game's earliest days to the modern-classic era of the 20th century.
Long before meticulously engineered club sets, golf was played with implements born directly from nature. The first clubs, now often called "longnoses" due to their elegant, slender head shape, were true works of artisanry. These were not assembled from parts but were typically crafted from a single, carefully selected piece of hardwood.
The preferred materials for these early clubs included woods known for their toughness and density:
The clubmaker, or "bowmaker," would expertly fashion the shaft and head from one piece, a time-consuming a process that made each club unique. The "face" of these wooden clubs was long and shallow to help sweep the feathery ball (a leather pouch stuffed with goose feathers) off the ground. To add a bit of punch and durability, many of these clubs had a ram's horn slip inserted along the sole or a lead weight poured into the back to improve performance. Hitting a ball with one of these was a true test of a golfer’s skill, demanding a sweeping motion and a perfect strike to get any meaningful result.
The real turning point in classic club construction arrived in the mid-19th century with the widespread adoption of hickory for shafts. Prior to this, shafts from local woods like ash were prone to breaking, but hickory, imported from the United States, was a different beast altogether. It was the perfect golf material: incredibly strong, surprisingly flexible, and with a fantastic ability to absorb shock at impact. This blend of properties meant golfers could swing harder without the fear of their club snapping, leading to a huge leap in potential distance and consistency.
While hickory revolutionized the shaft, the club heads also evolved. The era wasn't about matched sets, golfers carried a collection of clubs, each with a specific name and purpose.
The "Woods" (Drivers, Brassies, and Spoons):
By this time, club heads for longer shots were no longer part of the shaft. They were distinct heads spliced onto the hickory shaft. The dominant material for these heads became American Persimmon. Persimmon wood was dense, hard, and had an interwoven grain that resisted splitting upon impact - ideal for clashing with the new "guttie" ball made from rubbery gutta-percha. Many of these woods had a "brassy" (a brass soleplate) to protect the wood from damage, giving the 2-wood its traditional name of "the brassie."
The Irons (Mashies, Niblicks, and Cleeks):
Hickory-era irons were tools of precision and authority. Their heads were hand-forged from soft iron by skilled blacksmiths. Each head was heated, hammered into shape, and then ground by hand. This process resulted in blades that were beautiful but unforgiving. With their thin top lines and almost nonexistent soles, they offered amazing feel and feedback but had a sweet spot the size of a thumbnail. These clubs had names that corresponded to their loft:
The transition from hickory to steel in the 1930s was perhaps the most significant material change in golf's history. While players initially resisted, calling the new steel shafts harsh and lacking the "feel" of hickory, the performance benefits were undeniable.
The USGA officially legalized steel shafts for play in 1929, and the game was never the same. A hickory shaft, being a natural product, could vary wildly in flex and stiffness from one club to the next. A batch of hickory shafts could have a dozen different performance profiles. Steel shafts, on the other hand, could be mass-produced to exact specifications. This brought an unprecedented level of consistency to a set of clubs. Every 5-iron could now perform exactly like every other 5-iron in that line. Steel was also more durable and, most importantly, offered far greater torsional stability - meaning it resisted twisting much better on off-center hits. This simple factor made golf dramatically easier for the average player.
The arrival of the steel shaft didn't kill the classic club head materials, it perfected them. For the next 50 years, the finest clubs in the world featured a combination of steel shafts and classic heads.
With a reliable steel shaft attached, clubmakers could focus on making the perfect wood head. Persimmon woods from this era are objects of a beauty. They were turned on a lathe from a block of persimmon, finished with a deep mahogany stain, and weighted precisely with lead plugs. The face was often fitted with a fibre or plastic inset, painted with lines to help with alignment. The sound and feel of a purely struck persimmon wood are legendary - a solid, satisfying "thwack" that modern metal drivers, despite their power, have never quite replicated.
This period also marks the heighday of the forged blade iron. Iconic clubs from makers like MacGregor, Wilson, and Hogan were sculpted from blocks of soft carbon steel. They were heated and then drop-forged - stamped into shape by a massive hammer. This process aligns the grain structure of the steel, giving these clubs an incredibly soft feel at impact. A well-struck shot felt like "hitting butter." These blades were still demanding, requiring a precise strike, but they offered masterul control over ball flight for skilled players.
The late 20th century saw the beginnings of another materials revolution that would lead to today's equipmnet.
In 1979, a clubmaker named Gary Adams introduced something truly radical: a "wood" made of stainless steel called the TaylorMade Pittsburgh Persimmon. By using investment casting, Adams could create a hollow club head and move the weight to the perimeter. This dramatically increased the club's forgiveness on mishits. The metalwood was born, and the days of the real persimmon wood were numbered.
Around the same time, graphite shafts started to become popular. Made from carbon fiber, graphite shafts were significantly lighter than steel. This lighter weight allowed for longer clubs and faster swing speeds, directly translating into more distance. Early graphite was often inconsistent, but the technology quickly improved.
Underneath a player's hands, another important change happened. The traditional grip, made of a long strip of leather wrapped tightly around the shaft, gave way to modern molded rubber grips. Rubber offered superior tackiness, comfort, and weather resistance, becoming the standard we still use today.
From a single piece of beechwood to a forged carbon steel blade on a steel shaft, the evolution of old golf clubs is a story of material innovation. Each change, whether from hickory to steel or persimmon to metal, was driven by a constant search for better feel, greater consistency, and a few more precious yards.
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