Hearing your partner say, You hit that one a bit fat, is a polite way of saying your club struck the ground well before the ball, resulting in a disappointing shot that comes up woefully short of the target. These heavy, chunky shots are frustrating, but they are also incredibly common for golfers at every level. This article will break down exactly what a fat shot is, identify the most common reasons golfers hit them, and provide you with simple, actionable drills to eliminate them from your game for good.
In golf, hitting a shot "fat" or "heavy" or "chunking it" all mean the same thing: the low point of your golf swing happened behind the golf ball. Instead of making clean contact with the ball first and then brushing the turf afterward (creating a small divot in front of the ball's original position), your clubhead plows into the ground first.
Think of it like this: your clubhead is storing up a tremendous amount of energy and speed during the downswing. When you hit a shot fat, all of that precious speed is dumped into the ground. The earth absorbs the impact, robbing the club of its power. By the time the club actually gets to the ball, it's moving much slower and often on an upward trajectory. The result is a weak shot that travels a fraction of its intended distance, typically with a high, looping flight and very little control.
The ideal contact with an iron, often described as "ball-then-turf," feels compressed and powerful. A fat shot feels jarring, thick, and fundamentally unsatisfying. The good news is that this feeling is a direct signal telling you precisely what went wrong in your swing sequence.
Hitting it fat isn't random, it's a symptom of a specific issue in your swing mechanics. More often than not, it comes down to one of these common swing faults. See if one of them sounds familiar.
This is probably the most frequent cause of fat shots for amateur golfers. In a proper golf swing, you load your weight onto your trail foot (your right foot for a right-handed player) during the backswing. But on the downswing, there must be a definitive shift of pressure and weight onto your lead foot (your left foot). This forward shift moves the bottom of your swing arc forward, positioning it at or slightly in front of the golf ball.
When your weight hangs back on your trail foot, the low point of your swing also stays back. Your entire swing axis is tilted away from the target, making it almost inevitable that you will hit the ground behind the ball. If you find yourself finishing your swing off-balance or falling backward, this is almost certainly a major contributor to your fat shots.
Imagine holding a fishing rod. To "cast" the line, you flick your wrists to send the lure flying. In golf, we want to do the opposite. An early release, often called "casting," is when you unhinge your wrists prematurely at the start of your downswing. You're effectively throwing the clubhead at the ball with your hands and arms instead of letting it lag behind.
This "casting" motion pushes the clubhead out and away from your body, causing it to reach its lowest point too early - long before it gets to the ball. A good swing feels like you are pulling the handle of the club down towards the ball, maintaining the angle in your wrists for as long as possible before "releasing" that energy at impact. Casting wastes this stored power and ruins your impact position.
During your golf swing, your body should be an engine of rotation. A powerful, consistent swing rotates around a a relatively stable axis - your spine. Many golfers, however, mistake a weight shift for a sideways body slide, known as a sway.
If you sway your hips and upper body too far to the right (away from the target for a righty) in your backswing, you move the center of your entire swing. To get back to the ball, you have to then make an equally large sway back to the left. This is a very difficult move to time consistently, and it often results in your center - and the low point of your swing - getting stuck behind the ball at impact. A an efficient swing feels like turning inside a barrel, a sway feels like you're leaning from one side of the barrel to the other.
This fault is born from a simple misunderstanding. Golfers see the ball on the ground and instinctively feel they need to help it get airborne. This leads to a "scooping" motion, where you try to get under the ball and lift it into the air with your hands. This action drops your right shoulder, keeps your weight on your back foot, and moves the low point of the swing behind the ball - a perfect recipe for a fat shot. You must learn to trust the loft designed into your golf clubs. Your job is to strike down on the ball with a forward-leaning shaft. This downward strike is precisely what causes the ball to compress and pop up into the air with backspin.
Understanding the causes is the first half of the battle. Now, let’s get to work with some simple but highly effective drills designed to fix these specific faults and get you making crisp, ball-first contact.
This is the classic, go-to drill for curing fat shots and it couldn't be simpler.
This exaggerates the feeling of a proper weight transfer and makes it something you can't fake.
This drill helps you feel that crucial "lag" and teaches your body what it feels like to store, not cast away, energy.
Fixing the fat shot all comes down to controlling the low point of your golf swing. By learning to shift your weight forward and deliver the club correctly, you can move that low point in front of the ball, leading to the compressed, powerful iron shots you're striving for. Be patient with yourself, use these drills, and focus on the feeling of making ball-first contact.
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